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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Xinjiang cuisine ： ウィキペディア英語版 Xinjiang cuisine Xinjiang cuisine () reflects the cooking styles of many ethnic groups of the Xinjiang region, and refers particularly to Uyghur cuisine (; ). Signature ingredients include roasted mutton, kebabs, roasted fish, and rice. Because of the Muslim population, the food is predominantly halal. Xinjiang cuisine is found throughout much of China, as migrants from the region often open Xinjiang restaurants or food stands in other regions. ==Ethnic composition== Ethnic groups in Xinjiang generally have different cooking and eating methods. Han people in Xinjiang use chopsticks, while Kazakhs eat with their hands. Ceremonial foods for certain groups include horse milk (''kymyz'') for the Kyrgyz and sheep entrails for the Xibe. The dishes of the Dongxiangs are prominent in Xinjiang-style restaurants. Signature Dongxiang dishes include noodles boiled in a thick mutton soup and steamed twisted rolls. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Xinjiang cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.